Preparation

Beat the eggs with the sugar until thick. Add the almonds, crushed with skin, the chocolate powder and the chila pumpkin.

Put the mixture in a well greased pan and lined with greased parchment paper.

bake until cooked.

You can decorate with egg threads.

Ingredients

  • 250 g of sugar
  • 250 g almond kernels
  • 20 g powdered chocolate
  • 150 g of chila pumpkin
  • 6 eggs