Preparation

Bring the milk sweetened with sugar to medium heat, stir until it dissolves, add the zest, butter, cloves and cinnamon. Once it boils, add the semolina in the form of rain, stirring constantly until it thickens.

Add the chuño dissolved in a little bit of liquor or water, stir well, then empty half into a buttered mold, place a layer of grapes with skin and without seeds, add the rest of the dough. refrigerate and when it is curdled, unmold.

syrup: bring the water to a simmer with the sugar until it becomes a very light honey consistency, bathe the pudding with this, garnish with the grapes and serve.

Ingredients

  • a liter of milk
  • four tablespoons of semolina
  • two teaspoons of chuño
  • fifty grams of butter
  • a cup of medium black grapes
  • one hundred grams of sugar
  • a tablespoon of orange or lemon zest
  • a teaspoon of ground cinnamon
  • 1/2 teaspoon ground cloves
  • a glass of liquor (optional)
  • for the syrup:
  • eight tablespoons of sugar
  • half cup water
  • grapes to decorate