Preparation

chop the onions, garlic, chilies, peel the vegetables and fry them (except the banana), in margarine, add the cubes, the fine coriander and the ancho, apart, blend the coconut with the milk and add water to strain it, the mixture It will make 3/4 liter of coconut milk, add it already strained to the sautéed vegetables, cook over medium heat for 15 to 20 minutes, then add the green banana, leave it for 7 minutes until the green banana softens, the Snail, peeled, already chopped into small pieces, add and leave for 5 more minutes.

Ingredients

  • 1 pound snail
  • 2 grated coconuts
  • 3 green bananas
  • 3 carrots
  • 2 pounds of yucca if possible the yellow one is better
  • 2 cloves of garlic
  • 2 large yellow or white onions
  • 2 green chilies
  • 2 maggi cubes
  • 1/2 cup of fine cilantro
  • 1/2 cup of coriander of the width
  • 1/2 stick of margarine
  • 1 cup of milk