Preparation
heat the oil and brown the onion and garlic. add the celery, the tomatoes and let it cook;
add the chicken stock cubes or two cups of stock;
add 3 cups of boiling water, if you used bouillon cubes or a cup if you chose two cups of chicken broth, olives and oregano;
cook until you get a very consistent sauce;
cook the spaghetti in lightly salted water. drain it, mix the sauce and sprinkle the grated cheese.
add the chicken stock cubes or two cups of stock;
add 3 cups of boiling water, if you used bouillon cubes or a cup if you chose two cups of chicken broth, olives and oregano;
cook until you get a very consistent sauce;
cook the spaghetti in lightly salted water. drain it, mix the sauce and sprinkle the grated cheese.
Ingredients
- 500 gr of spaghetti
- 5 tablespoons of olive oil
- 1 large onion in thick slices
- 1 clove of minced garlic
- 1 stalk of chopped celery
- 8 large tomatoes, cut into thick slices
- 2 cubes of chicken broth
- 3 cups of hot water
- 5 chopped green olives
- 1 tablespoon oregano
- grated parmesan cheese
- salt to taste
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