Preparation

In a pan, cook the cod. Let cool and shred in large slivers.

Chop the bread and drizzle it with the milk. Soak for a few minutes. Then mash the bread with the milk to make a bread puree. Reserve.

Make a puree with the potatoes and set aside.

In a bowl mix the sour cream like curd with a fork. Reserve.
Turn on the oven to preheat.

In a large saucepan place the onion with the oil and margarine and brown.

Add the mashed potatoes and carrots and mix well.

Place the bread puree and nutmeg and mix again until everything is full-bodied.

Add half the cod and mix.

On a platter, place half the puree mass, cover with the rest of the cod and on top place the rest of the pasta.

Cover everything with the cheese and sour cream mixture and sprinkle with the grated parmesan.

Preheat the oven to 200º and take the dish for 45 minutes.

Serve hot and have a good appetite!

Ingredients

  • 700g of desalted cod
  • 3 large boiled potatoes
  • 2 large cooked carrots
  • 6 slices of bread without shell
  • 3/4 cup of hot milk
  • 2 medium chopped onions
  • 2 tablespoons of olive oil
  • 3 tablespoons full of butter or margarine
  • nutmeg to taste
  • salt to taste
  • 1 box of sour cream
  • 1 cup catupiry cheese
  • grated Parmesan cheese