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Preparation
the two meats well washed. make sure the fish does not have a lot of spine.
First, the salty beef is cooked, cut into pieces and with plenty of water. As the meat is a little soft, add the yucca, you can add a little more water, if it looks very dry, wait ten minutes, then add the bananas and plantains, all this of course peeled and split, then add the coconut milk and finally the dried fish, cut into strips. Leave it on the fire for another half hour, always with the pot covered. the juice that remains is very tasty.
First, the salty beef is cooked, cut into pieces and with plenty of water. As the meat is a little soft, add the yucca, you can add a little more water, if it looks very dry, wait ten minutes, then add the bananas and plantains, all this of course peeled and split, then add the coconut milk and finally the dried fish, cut into strips. Leave it on the fire for another half hour, always with the pot covered. the juice that remains is very tasty.
Ingredients
- 2 pounds of dried fish
- 2 kilos of salted meat
- 4 cups of coconut milk (buy 2 coconuts)
- 8 green plantains
- 4 large ripe bananas
- 1 pound of cassava
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