Preparation

mix all the ingredients and place in the shape of a hole in the middle or individual molds. let the tapioca be well hydrated (about two hours). unmold and serve decorated with strips of coconut.

Ingredients

  • 500 grams of tapioca,
  • 200 grams of fine grated coconut,
  • 1 can of condensed milk,
  • 1 pinch of salt