Tofu with teriyaki sauce

Cut the tofu into cubes and boil it in a pan with water until covered and a pinch of salt for 20 minutes.
Homemade vegan teriyaki sauce:
Grate the apple and ginger on a fine grater and squeeze well using a cotton cloth, in order to obtain the maximum juice.
Put this apple and ginger juice in a pan and add the 200 ml of water, the miso paste, the sesame oil, the finely chopped or crushed garlic clove, the agave syrup and the cornstarch. Bring to the fire and keep stirring until it almost starts to boil and thicken.

Add drained or grilled tofu to the teriyaki sauce pan and mix well. If it is too thick, add 1-2 tablespoons of water. Adjust the flavor with salt to taste.

Sprinkle the chopped chives and sesame seeds on top and serve with white rice or vegetables.