Preparation

Process all the ingredients until you get a cream.
Place in a saucepan over low heat and stir for about 3 minutes.
Ready!

Ingredients

  • 250g of tofu (firm or soft)
  • 1 lemon juice
  • 1 tablespoon well filled with sour flour
  • 1 tablespoon of warm water
  • 3 tablespoon olive oil
  • 1 coffee spoon of salt
  • 1 clove of garlic