Preparation
Process all the ingredients until you get a cream.
Place in a saucepan over low heat and stir for about 3 minutes.
Ready!
Place in a saucepan over low heat and stir for about 3 minutes.
Ready!
Ingredients
- 250g of tofu (firm or soft)
- 1 lemon juice
- 1 tablespoon well filled with sour flour
- 1 tablespoon of warm water
- 3 tablespoon olive oil
- 1 coffee spoon of salt
- 1 clove of garlic
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