Preparation

dough: beat the egg yolks with the sugar, mix the flour and pour the milk, stirring constantly. Salt the egg whites and whisk until stiff. add them little by little, without knocking.
stuffing: mix the curd with the egg yolk, sugar, vanilla and raisins. Beat the egg whites until stiff. add gradually without knocking.
turn on the oven at 200 ° c. melt the butter in a pan and add the pasta, just to cover the bottom of the pan. gild. repeat to get 4 tortillas.

Ingredients

  • pasta:
  • 2 eggs;
  • 70g of flour;
  • 50ml of whole milk;
  • sugar Salt;
  • filling:
  • 250g of curd (40% fat);
  • 1 egg;
  • raisins;
  • vanilla powder;
  • powder sugar,
  • Ron;