Preparation
Let the almonds and cashews soak for 8 hours and then drain the water and peel the almonds. Reserve.
Beat in a blender, almonds and cashews, along with the other ingredients.
Pour the contents of the blender into a saucepan and bring to medium heat.
Mix until the curd is easily released from the pan.
Return the curd to the blender and blend for another 5 minutes.
Keep in refrigerator.
Makes a cup of tea.
Beat in a blender, almonds and cashews, along with the other ingredients.
Pour the contents of the blender into a saucepan and bring to medium heat.
Mix until the curd is easily released from the pan.
Return the curd to the blender and blend for another 5 minutes.
Keep in refrigerator.
Makes a cup of tea.
Ingredients
- 1/4 cup (tea) and almonds
- 1/2 cup of cashew nuts
- 1 cup of tea
- 1 and 1/2 tablespoons of lemon juice
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
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