Preparation
Beat in a blender, garlic, onion, thyme, lemon juice, soy sauce, olive oil, salt and black pepper.
Line a baking sheet with the pineapple and place the heart of palm on top of the pineapple slices and throw the marinade on top of the jackfruit heart.
Bake at 180 ° for 30 minutes
Serve with white rice.
Line a baking sheet with the pineapple and place the heart of palm on top of the pineapple slices and throw the marinade on top of the jackfruit heart.
Bake at 180 ° for 30 minutes
Serve with white rice.
Ingredients
- 1 cooked jackfruit heart (jack crumb)
- 2 cloves of grated garlic
- 3 tablespoons soy sauce
- ¼ cup of olive oil
- 1/2 chopped onion
- 1 tablespoon fresh thyme
- 1 lemon juice
- 6 slices of pineapple
- Salt and black pepper to taste
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