Preparation

Beat in a blender, garlic, onion, thyme, lemon juice, soy sauce, olive oil, salt and black pepper.
Line a baking sheet with the pineapple and place the heart of palm on top of the pineapple slices and throw the marinade on top of the jackfruit heart.

Bake at 180 ° for 30 minutes
Serve with white rice.

Ingredients

  • 1 cooked jackfruit heart (jack crumb)
  • 2 cloves of grated garlic
  • 3 tablespoons soy sauce
  • ¼ cup of olive oil
  • 1/2 chopped onion
  • 1 tablespoon fresh thyme
  • 1 lemon juice
  • 6 slices of pineapple
  • Salt and black pepper to taste