Preparation

Pasta:
Mix the ingredients in a blender and beat until creamy dough (add more water if necessary). Heat a nonstick skillet well, brush it with oil and add 3 or 4 spoons of the dough, rotating the skillet to spread evenly. As soon as the dough loosens, turn to brown on the other side. Repeat the procedure until the dough is finished.

Spinach cream with tofu:
Spinach spinach. Remove from water, squeeze and chop. In a pan, heat the oil and brown the garlic. Add the spinach and salt and sauté for 1 minute. Turn off the heat, mix the tofu and the nutmeg well.

Finishing:
Stuff the pancakes, cover with a well seasoned tomato sauce and bake in the medium oven for a few minutes before serving.

Ingredients

  • Pasta:
  • 1 cup of oats
  • 2 tablespoons of salt
  • 1 cup of all purpose flour
  • 4 tablespoons of olive oil
  • 4 tablespoons powdered soy milk
  • 3 cups of water
  • Spinach cream with tofu:
  • 1 bunch of washed spinach
  • 500 g of tofu
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, squeezed
  • 1 pinch of nutmeg
  • Salt to taste
  • To finish:
  • Tomato sauce of your choice.