Preparation
Place the cooked yams in a blender, add the oil, garlic, lemon juice, and season with salt and pepper to taste. Beat everything until a creamy mass, if necessary, add a little more oil, to get the ideal texture.
Let stand in the refrigerator for 2 hours.
Help yourself!
Let stand in the refrigerator for 2 hours.
Help yourself!
Ingredients
- 1 and 1/2 cup cooked yam
- 4 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 small clove of garlic
- 3 tablespoons finely chopped parsley
- Salt to taste
- Black pepper to taste
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