4 832 Culinary recipes from 112 countries

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Coconut chutney

: Culinary Recipes of: Sauces
:Culinary Recipes of: Trinidad and Tobago

2 cups of fresh coconut 10 dried red chili peppers, cut into strips 1 branch curry leaves a big pinch of hing (asoefetida ... View more »

Tomato soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal

tomato: 1 kg Oil: 1 tablespoon onion: 1 garlic: 2 cloves tomato concentrate: 1 tablespoon chicken broth: 4 cups sugar: ½ te ... View more »

Seafood bean stew

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mozambique

250 g of white beans 100 g of bacon 50 g of chorizo 1/2 dl of olive oil 1 tablespoon butter l chopped onion 2 chopped garlic ... View more »

Porridge (corn anguish)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Antioquia Colombia

1 pound of threshed corn 2 liters of water scraped panela and milk to taste ... View more »

Crab in Pepita Sauce

: Culinary Recipes of: Seafood
:Culinary Recipes of: El Salvador

1,5 kg blue swimmer crabs 40 g butter 4 tomatoes, chopped 1 large green capsicum, seeded, chopped 1-2 long red chillies, t ... View more »

Ray with pitau sauce

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal

1.2 kg of stingray 800 g of potatoes 1 dl of olive oil 2 garlic cloves 1 bay leaf 1 teaspoon paprika 1 teaspoon of vinegar ... View more »

Gaspacho Alentejo style

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Alentejo Portugal

200 g of bread, 9 dl of water, 2 garlic cloves, 2 tablespoons of olive oil, 2 tablespoons of vinegar, 2 medium tomatoes, 1/2 ... View more »

Tomato Chutney

: Culinary Recipes of: Sauces
:Culinary Recipes of: South Africa

200 g of bread, 9 dl of water, 2 garlic cloves, 2 tablespoons of olive oil, 2 tablespoons of vinegar, 2 medium tomatoes, 1/2 ... View more »

Mauritian Duck Curry

: Culinary Recipes of: Birds
:Culinary Recipes of: Mauritania

8 cm piece of ginger, chopped 6–8 large garlic cloves, chopped 1–2 small red chillies salt 1 duck (1.5–1.8 kg) freshly ... View more »

Patasca Tarmeño (stew from the Junin region)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru

Malaysian is the part of the skirt of the beef, which contains a layer of fat, it is used in the preparation of stews, soups, stew ... View more »

Esmeraldeña bullet (banana) with crackling

: Culinary Recipes of: Entries
:Culinary Recipes of: Esmeraldas Ecuador

• 4 large green bananas • 250 g of pork rinds • 2 tablespoons of lard • Salt • 2 kg of fresh bacon don diego â ... View more »

Stewed green beans (Guisito de chauchas)

: Culinary Recipes of: Soups
:Culinary Recipes of: Paraguay

200 gr. of beans 1 medium tomato 150 gr. Potato 100 gr. of onion 30 gr. cooked ham vegetable broth c / n ... View more »