Preparation
cut the fish into slices and sprinkle with coarse salt.
chop the onion and garlic in a saucepan, add the olive oil and bring everything to a light browning.
add water, chopped parsley and rice.
when it is opening, add the fish and the sprig of mint and cook.
if necessary rectify the seasonings.
chop the onion and garlic in a saucepan, add the olive oil and bring everything to a light browning.
add water, chopped parsley and rice.
when it is opening, add the fish and the sprig of mint and cook.
if necessary rectify the seasonings.
Ingredients
- 500 grs of snapper, corvina or grouper;
- 1 dl of olive oil;
- 3 cloves of garlic;
- 1 medium onion;
- 1 bunch of parsley;
- 1 sprig of mint;
- 150 grams of rice;
- coarse salt ;
- water q.s.
Comments ( 0 )