Asparagus with Eggs

Wash the asparagus well and dip it in boiling water, seasoned with salt, leaving it for a few minutes, just to release the bitterness.

Then drain them and cut them into small pieces.

Beat the eggs, seasoned with salt and pepper.

Bring the oil to the heat in a frying pan, along with the finely chopped garlic and the bay leaf.

Let it warm up a little, until the eggs start to yellow.

Add the asparagus, rotating it in the frying pan, so that they are crispy and taste the ingredients.

Immediately afterwards, add the eggs, always stirring with a wooden spoon.

If you want to add some strips of sausage, sausage or ham, do it at this time of cooking.

Wrap everything gently and wait a few minutes until the eggs start to cook.

Re-wrap the ingredients once more and remove from heat before the eggs dry completely.

Serve immediately, on the plate or with a few slices of bread.