Preparation

sauté with onion, garlic, peppers, parsley, coriander and tomato.
then add the white wine and the chicken.
cook for 30 minutes.
Cook the grain separately.
after the cooked chicken, add everything and let it cook for 15 minutes.
serve with white rice and mint.

Ingredients

  • 3 cloves of garlic
  • 3 onions
  • 1 kg of tomato
  • 2 peppers
  • 1 bunch of parsley
  • 1 bunch of coriander
  • 1 sprig of mint
  • 5 dl of white wine
  • 1 lt of grain
  • chicken
  • salt