Cow hand with chickpeas

In a pan, cook the chickpeas and after cooking, reserve the cooking water.

Clean the cow's hand very well, scraping to remove any hair.

In a pressure cooker, boil the cow's hand for 10 minutes.
Remove the cooking water, remove the bones by hand and break into small pieces. then add the carrot, onion 4 to 5 peppercorns, 1 clove and salt and cook for another 30 minutes.

In a large pan, sauté with chopped onion, chopped garlic, olive oil, parsley, diced carrots and ripe tomatoes.
Add the bacon to the strips and when it begins to brown add the wine and the streaky pieces previously seasoned with a little salt.
Saute a little more and add the chorizo ​​to the slices.
Cover and let it sauté a little. Then add water from the grain broth that has been cooked.

Add the cow's hand to the stew and then the grain.
Add a little water to boil the beans and boil for about 10 minutes.

Turn off the heat and let it stand for 10 to 15 minutes to improve it.

Serve sprinkled with chopped parsley