Preparation
melt the sugar for the caramel and cover a mold.
blend the other ingredients except the walnuts.
Mix these to the smoothie and pour over the caramel.
Cook in a pressure cooker for 15 min., cool and remove from the mold.
blend the other ingredients except the walnuts.
Mix these to the smoothie and pour over the caramel.
Cook in a pressure cooker for 15 min., cool and remove from the mold.
Ingredients
- 6 ripe bananas
- 8 eggs
- 1 liter of milk
- 2 cups of sugar for the flan
- 100 g of sugar for the caramel
- 1/4 cup sweet sherry
- 1 cup of chopped walnuts
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