Preparation
Clean the chicken and cut into pieces.
Season with piri-piri salt and sliced onion.
Cook over a low heat, with a little water, to cook (until almost no sauce).
Apart, step the peanut in a mortar, as thin as possible.
Mix the tomatoes to make a paste.
Then pour the hot water and stir until it is well broken.
Pass through a mesh strainer, and add the broth to the chicken.
Boil a little more to ascertain.
When removing from the heat, drizzle with lemon juice
Season with piri-piri salt and sliced onion.
Cook over a low heat, with a little water, to cook (until almost no sauce).
Apart, step the peanut in a mortar, as thin as possible.
Mix the tomatoes to make a paste.
Then pour the hot water and stir until it is well broken.
Pass through a mesh strainer, and add the broth to the chicken.
Boil a little more to ascertain.
When removing from the heat, drizzle with lemon juice
Ingredients
- chicken
- onion
- lemon
- 250 gr. of maneuver (peanut)
- 3 ripe tomatoes
- 1 dl of water
- salt
- piri-piri
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