Preparation
grind the ancho chiles previously soaked with the garlic clove, the seeds of the chilies and the soaking water.
strain it and fry it in butter; add salt, pepper and cloves to taste.
brown the tortillas and soak them in the sauce; roll into tacos with the rest of the sauce in the center and cover with the grated aged cheese and chopped onion. serve piping hot garnished with onion slices.
strain it and fry it in butter; add salt, pepper and cloves to taste.
brown the tortillas and soak them in the sauce; roll into tacos with the rest of the sauce in the center and cover with the grated aged cheese and chopped onion. serve piping hot garnished with onion slices.
Ingredients
- 18 tortillas;
- 4 ancho chili peppers;
- 2 onions;
- 1 clove garlic;
- 125 grams of aged cheese;
- clove;
- butter;
- Salt.
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