Preparation

It should season the eve chicken in a garlic vine, the skinless and sliced ​​chicken, garlic, wine, salt and piri-piri (hot pepper).

Squeeze the lemons and set aside.

In a saucepan, cover the bottom of oil, place the sliced ​​onions and garlic, bay leaves and sauté over low heat, stirring constantly so as not to burn.
When the stew is ready, add the chicken.

Keep the heat low and stir the chicken until golden.

Remove the chicken and reserve the broth.

Grill the chicken.

When the chicken is grilled, put it back in the pan and add the lemon juice to taste.

When it boils, remove and serve.

Ingredients

  • 1 Chicken
  • 2 Onions
  • 6 Garlic cloves
  • 3 lemons
  • Salt q.s.
  • Piri-piri q.s.
  • Olive oil