Preparation

First the form:
With the spreadable ingredients, a porridge is made and a round shape is barred.
Put the mold in the fridge and prepare the cake.

The cake:
Beat the butter with the sugar until creamy.
Add the eggs one by one, beating constantly.
The milk is added alternating with the flour mixed with the yeast, stirring to bind.
Spoon the dough into the pan, which you have removed from the refrigerator, taking care not to touch the preparation. Bake in the medium oven for + - 1 hour. Check.

Ingredients

  • For the cake:
  • 250 grs of butter
  • 220 grs of wheat flour
  • 1 dl of whole milk
  • 2 eggs
  • 170 grs of sugar
  • 2 teaspoons baking powder
  • To spread the form:
  • 100 grs of sugar
  • + - 1 dl of melted butter
  • 50 grs of toasted and ground bread
  • 60 grs of ground cashews