Apple strudel

pour the flour forming a volcano, add 100 gr. of sugar, a pinch of salt, the egg, the melted butter and the glass of milk.

work the paste for a long time until it is smooth and elastic.

form like a loaf, let it rest in a warm place covered with a cloth for 1 hour.

soak the raisins in the sherry.

peel the apples, remove the core and cut them into thin slices.

put them in a saucepan with 1 glass of water, 5 tablespoons of sugar, lemon peel and raisins.

cook over moderate heat until the liquid evaporates.

Roll out the dough on a napkin, put the filling in the center and with the help of the napkin, form a rectangular loaf.

paint with beaten egg and bake in a very hot oven for approximately 1 hour.
You can add pine nuts to the mixture and even a little cocoa.