Preparation
mix the flour and butter. spray the water and knead until it is easy to use. open and fold in three, two more times. let stand 1/2 hour. line the dough with a refractory glass pan. dent the edges with the prongs of a fork.
stuffing put sugar, wheat flour, egg yolks, butter, lemon juice and water in a pan. mix well and bring to a low heat to thicken. remove from heat, add egg whites, pour over the dough and bake in a mild oven for 1/2 hour.
income: 15 to 20 people
stuffing put sugar, wheat flour, egg yolks, butter, lemon juice and water in a pan. mix well and bring to a low heat to thicken. remove from heat, add egg whites, pour over the dough and bake in a mild oven for 1/2 hour.
income: 15 to 20 people
Ingredients
- 200g of wheat flour
- 125g butter
- about 3 tablespoons of cold water
- 250g sugar filling
- 2 tablespoons of flour
- 3 gems
- 1/2 tablespoon butter
- broth of 2 lemons
- 1 and 1/2 cup (tea) of water
- 3 egg whites
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