Preparation

First, we must boil the meat in a pot with water for about 1 hour.
then add the wheat, chopped potatoes, pumpkin and cabbage.
Salt and continue cooking for 15 min with the pot covered.
In a frying pan with hot oil, brown the garlic, onion and chili pepper. After a few minutes add the tomato and oregano, when it is drying, add all this to the soup together with the chard and mint.
finally we just have to mix well.

Ingredients

  • 1/2 kg of chopped lamb meat
  • 2 white potatoes (or huayro)
  • 1 cup of cooked wheat
  • 1 cup of fresh peeled beans
  • 1 piece of pumpkin
  • 1/4 of chopped cabbage
  • 200 grs. chopped chard
  • 1 sprig of peppermint
  • 1 small onion, minced
  • 1 tomato, peeled and chopped
  • 1 tablespoon of ground chili pepper
  • 1 tablespoon of oregano
  • 1 teaspoon minced garlic
  • 2 tablespoons oil
  • 9 cups of water
  • Salt