Preparation

Boil the lamb, the beef brisket, the pork loin, the chalona, ​​the chicken, the baby goat and the jerky in a pot. cook until all the meats are cooked. finally, we place a sprig of huacatay, a little peppermint, and salt. put the pot directly on the table and serve on plates.

Ingredients

  • 1 chicken
  • 1/2 kilo of lamb meat
  • 1/2 kilo of beef
  • 1/2 kilo of pork meat
  • 250 grams of chalona
  • 100 grams of jerky
  • 250 grams of baby goat
  • huacatay
  • peppermint
  • salt and pepper