Preparation

Break the cookies into small pieces, including some well ground. Reserve.
In a saucepan, heat the margarine and sugar. As soon as it boils, turn off and stir to dissolve the sugar. Add the chocolate and mix well. In addition, beat the eggs well beaten and add quickly to the mixture so they do not cook.
Put the cookies in a large bowl and pour the chocolate cream. Engage very well. On aluminum foil, shape the salami and place in the refrigerator until serving.

Ingredients

  • 400g of Maria biscuit
  • 200g of margarine
  • 200g sugar
  • 200g chocolate powder
  • 2 eggs