Preparation

1. After having soaked the cod for 48 hours, taking care to change the water several times, dry the slices and fry them in hot oil.

Remove the cod, keeping it warm.

2. Peel and cut potatoes into thick slices, and then fry them in olive oil and fried the cod.

3.in the oil left to fry the cod and potatoes, pour the sliced ​​onions, the chopped garlic, a bay leaf broken into pieces, the cloves and the paprika.

4.Place the cod slices on a platter, place the french fries around them, drizzle with the sauce and onion on top of the cod.

note:
the potatoes are also fried in oil.

Ingredients

  • 1Kg of Cod
  • 1 kg of potato (s)
  • 3 onion (s)
  • 2 cloves
  • 1 teaspoon of paprika
  • 2 garlic cloves
  • 1/2 lt of olive oil
  • 1 bay leaf (s)