Preparation

peel and chop the garlic and onions.
skin the tomato remove the seeds and crush it.
heat a pan with oil to heat, add the onion, brown lightly and add the garlic.
let brown on low heat for about 1 minute.
add the tomatoes and sauté a little more.
put the white wine and a ladle of water and let it cook for 30 minutes.
add 2 more water scoops, let it boil and add the rice.
after 5 minutes with the crushed tuna.
rectify the seasonings and cook over a moderate heat for about 10 minutes.

the rice must be tricky.

Ingredients

  • 4 cans of tuna
  • 3 cloves of garlic
  • 2 medium onions
  • 2 ripe tomatoes
  • 2 dl of white wine
  • 2 tablespoons of tomato concentrate
  • salt q.s.
  • pepper q.s.
  • piripiri q.s.
  • olive oil q.s.
  • 1 bay leaf
  • 250 g of rice