Preparation
Traditionally, this dish is made in a clay or iron pot, however, to make this delicacy you can use a normal pot.
Start by sautéing peppers, onions and garlic.
Then layer the potatoes, cod, onions, garlic, peppers until the ingredients are finished. Add the ripe tomatoes on top.
Drizzle with a drizzle of olive oil and white wine.
If you like you can add a sprig of mint
Let it cook for about 30 minutes.
Serve hot and sprinkle with chopped coriander. Enjoy your food!
Start by sautéing peppers, onions and garlic.
Then layer the potatoes, cod, onions, garlic, peppers until the ingredients are finished. Add the ripe tomatoes on top.
Drizzle with a drizzle of olive oil and white wine.
If you like you can add a sprig of mint
Let it cook for about 30 minutes.
Serve hot and sprinkle with chopped coriander. Enjoy your food!
Ingredients
- 4 pieces of cod cut into pieces
- 1 kg of sliced potatoes
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 2 sliced onions
- 2 ripe tomatoes
- 4 cloves of rolled garlic
- 1 glass of white wine
- salt
- chili
- Olive oil
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