Preparation
Put the water on fire (if possible sea water)
Add the salt and pepper and bring to a boil
When it starts to boil, add the barnacles and pay attention.
As soon as the water comes to a boil again, remove the barnacles and serve.
If you prefer cold cuts, wait (Warm are tastier)
Add the salt and pepper and bring to a boil
When it starts to boil, add the barnacles and pay attention.
As soon as the water comes to a boil again, remove the barnacles and serve.
If you prefer cold cuts, wait (Warm are tastier)
Ingredients
- 1 Kg of barnacles
- 150Gr of salt
- Spicy to taste
- If possible sea water
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