Preparation

put the chopped onion to brown, then add the other spices, (pepper, cumin, chopped garlic) with ½ glass of vinegar
put the green smell, the crushed tomatoes, the pepper cut into pieces
when the seasoning is well cooked, add the olive oil to taste (at least 3 tablespoons)
then add the crab meat and boil for 5 minutes
fill the crab shells and garnish with parsley leaves

Ingredients

  • ½ kg of crab meat
  • 20 crab shells
  • 2 onions
  • 2 tomatoes
  • 3 cloves of garlic
  • 1 bell pepper
  • ½ glass of white vinegar
  • 1 black pepper head
  • 1 cumin head
  • 1 little salt
  • olive oil to taste