Preparation
put the chopped onion to brown, then add the other spices, (pepper, cumin, chopped garlic) with ½ glass of vinegar
put the green smell, the crushed tomatoes, the pepper cut into pieces
when the seasoning is well cooked, add the olive oil to taste (at least 3 tablespoons)
then add the crab meat and boil for 5 minutes
fill the crab shells and garnish with parsley leaves
put the green smell, the crushed tomatoes, the pepper cut into pieces
when the seasoning is well cooked, add the olive oil to taste (at least 3 tablespoons)
then add the crab meat and boil for 5 minutes
fill the crab shells and garnish with parsley leaves
Ingredients
- ½ kg of crab meat
- 20 crab shells
- 2 onions
- 2 tomatoes
- 3 cloves of garlic
- 1 bell pepper
- ½ glass of white vinegar
- 1 black pepper head
- 1 cumin head
- 1 little salt
- olive oil to taste
Comments ( 0 )