Preparation

wash the curitos (fish of the region). Put the fish to cook in a pot with enough water, add salt to taste, paprika, long onion, finely chopped coriander and boil for 25 minutes. Serve hot accompanied by plantain mole or hartón.

Ingredients

  • 3 pounds of curito
  • 1 long onion stalk
  • 1 slice of paprika
  • 2 coriander leaves