Preparation

step the garlic cloves together with the coriander and salt.
pour into the pan, add the oil and the bay leaf and bring to the boil to pop.
water with a liter and a half of water.
let it boil and introduce the dog.
let it cook.
dissolve the flour and the paprika in a little cold water.
add the vinegar, stir and add to the broth.
let it boil until the flour no longer tastes raw.
cut the bread into slices and pour the soup on top.
divide the cation into pieces or shredded and serve.

if you want, add also 2 potatoes cut in very thin slices.
these must be introduced into the broth at the same time as the cacao and always before adding the vinegar, to prevent them from becoming dirty.

Ingredients

  • 2 dogfish slices
  • 3 cloves of garlic
  • 1 coriander sauce
  • salt
  • 3 tablespoons olive oil
  • 1 bay leaf
  • 1 shallow tablespoon of flour
  • 1 teaspoon of paprika
  • 2 tablespoons of vinegar
  • 200 grs. hard bread