Preparation

the fish is cleaned, cut into slices and marinated with the seasonings to taste. then grilled.
Separately, the wheat flour is browned, sifted and the butter is added, putting it on the fire with the coconut milk until the desired point is achieved. The fish is added to this mixture and it is left to preserve for 5 minutes.
the cream of milk is added at the moment of serving. it is served with white rice and steamed potato.

Ingredients

  • a catfish of 3 to 8 kilos (for 10 people)
  • 4 jars of coconut milk
  • 1 pound of wheat flour
  • 1 jar of heavy cream
  • 1 pound of butter
  • 2 bouillon cubes
  • 3 kilos of potato
  • parsley
  • salt and pepper