Preparation

open the mojarras, clean them and marinate them inside with salt and lemon, leaving them like that for 5 minutes so that they take on flavor. fry them in plenty of hot oil for 15 minutes, lower the heat and cook until golden brown on both sides. This dish can be served with patacones, a good portion of coconut rice and a tomato and onion salad.

Ingredients

  • portions
  • 1 fish per person
  • fish or the amount you want
  • oil
  • Salt
  • lemon