Preparation

step 1: cut the sea bass into thick medallions (slices); marinate for 20 minutes in a preparation of crushed garlic, salt, squeezed lemon juice and a few drops of Worcestershire sauce. remove the slices and go through flour, grill or fry in a pan. they are cooked with little oil for 8 to 10 minutes.


tricks, secrets and variants for grilled sea bass:
• When serving, sprinkle with chopped parsley. Accompany with boiled potatoes garnished with olive oil.

Ingredients

  • • 1 kg. of sea bass
  • • 5 cloves of garlic
  • • 150 gr. Of flour
  • • 3 lemons
  • • English sauce
  • salt to taste