Preparation

Put the water with the onion, butter and salt in a pot over high heat. When the water boils, add the washed rice and let it evaporate until holes are formed. Finally, put the pot on a grill over low heat, letting the excess water dry.

Ingredients

  • 1 cup of rice
  • 1 piece of onion
  • 1 tablespoon of butter or oil
  • 1 teaspoon salt