Preparation

preparation:
wash the rice. cook until tender.
put the milk, sugar and cinnamon on the fire. Remove from heat when milk tastes like cinnamon.
hovering.
beat the milk with an electric mixer and add the eggs.
Mix the rice with the punch.
put on the fire, add the raisins and stir constantly.
served hot or cold, garnished with ground cinnamon

Ingredients

  • 2 cups of rice
  • 4 cups of milk
  • 2 eggs
  • 1 ½ cups sugar
  • 1 cup seedless raisins
  • 4 cinnamon sticks
  • Water