Honey fritters

1.In a bronze pan or heavy-bottomed pot, bring the milk with the salt and butter to a boil.
2.When it boils, add the previously sifted flour.
3. Cook over low heat, mixing well and squashing against the bottom until a golden rind forms.
4.Remove from heat, let cool slightly and add the eggs one by one; whisk vigorously after each addition.
5.fry the dough by tablespoons in plenty of hot oil
6.When the fritters start to brown, pierce them with a toothpick so that they cook inside and let them brown well.
7. Drain the oil and serve bathed with honey. + preparation of panela honey
8.In a large pot, put the pieces of panela, water and naranjilla.
9. Cook over low heat until completely diluted.
10. It is necessary to stir and foam from time to time.
11.Serve and serve hot.