Fish baked with salt

This recipe is quite simple.
Clean the fish thoroughly, but do not scald or remove the fins. Just clean the guts. and make a cut on the belly.
On a baking tray, place a 2 cm layer of coarse salt. Over the salt, add some lemon zest.
Then place the fish over the salt, season with some sage leaves and freshly ground black pepper.
Place a few slices of lemon on top, and seasoning will help remove salt later. And cover with the remaining salt.
Sprinkle a little water on the salt and preheat the oven to 180º.
Put the fish in the oven and leave it for 35 minutes for each kg of fish.
Allow to cool 5 minutes before removing the salt.
Remove the skin from the fish, then serve the fish fillets.
Add the chopped coriander to the oil and serve over the fillets.

Enjoy your food!