Preparation

The onion is cut into julienne strips (thin strips) and we poach it, over low heat until golden brown, in a frying pan with three tablespoons of oil.
We add the emperor fillets to the pan and let them cook for three minutes. We flip them a couple of times. Later we put them to the point of salt and sprinkle on top of them a little chopped parsley.
We take out the fillets and onion and place them on the plates.
We add the soy sauce to the pan and boil it until it takes on a little body. We give the resulting sauce a little shine with a tablespoon of olive oil.
We sauce a thread of this soy sauce on the emperor fillet. It is served hot.
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Ingredients

  • 4 emperor steaks.
  • 1 large onion.
  • A few sprigs of parsley.
  • Pepper.
  • 4 tablespoons of olive oil.
  • 2 teaspoons of soy sauce.
  • Salt.