Preparation

pasta:
knead all the ingredients, make balls and let it grow. open, stuff and fry (can also be roasted).

filling:
the filling is like the pastry, filling with mozzarella, but you can make chicken, ham, heart of palm or any other filling of your choice.

Ingredients

  • 2 large cups of warm water to dissolve the yeast
  • 30 grams of bread yeast
  • 1 kilo of wheat flour
  • salt to taste
  • filling