Preparation

pasta
dissolves or ferment in water. reservation.
sift the flour and or salt in a large, sour or dissolved yeast bowl.
Kneading a mixture and adding cold water little by little, I tied the dough to highlight more days.
let me rest half an hour. Sprinkle a work surface with wheat flour.

Assembly
Divide the dough into 6 pieces and knead each one a lot.
How to roll open in circles approximately 15 cm in diameter and 2 mm thick.
At the end of each circle add a mozzarella, 1 spoon of tomato cake and or basil.
Fold for another goal forming a cake and it appears as edges as a fork.
fry them in a copper skillet with plenty of oil. do not scrape the paper towel and serve.

Ingredients

  • pasta
  • 3 cup (s) of wheat flour
  • 1 tablespoon (coffee) of salt
  • 1 1/2 fresh yeast tablet (s)
  • 1/2 cup (s) of warm water
  • enough cold water (s)
  • filling
  • how much basil
  • 6 tablespoon (s) of tomato sauce
  • 300 gr of sliced ​​mozzarella (s)
  • Assembly
  • enough soy oil to fry