Preparation

all the ingredients are mixed together, they are kneaded until obtaining a smooth dough. balls are formed with wet hands. they are fried in hot oil. cover, when they become fluffy and rise, the heat rises and they are left to brown, take out and put them to drain on absorbent paper.

Ingredients

  • 3 cups of ground cheese
  • 1 ½ cup cornmeal
  • 2 eggs beaten
  • ¼ cup milk
  • 1 teaspoon of sugar
  • oil