Preparation

prep time: 30 minutes
number of servings: 8
difficulty level: easy
category: dough
type of food: antioquia
light: no
preparation:
The flour and butter are beaten very well, they are added little by little panela water until a soft dough is obtained that is detached from the hands.
portions are taken out and spread out on a floured table, using a rolling pin.
Cut strips two centimeters wide by six and eight centimeters long, roll over them again to flatten them, and fry in oil until golden brown.
Sprinkle with lemon zest and sugar and serve.

Ingredients

  • 1 pound of wheat flour
  • 2 butter spoons
  • 2 cups of panela clarita water
  • 2 tablespoons grated lemon peel
  • 2 tablespoons sugar