Preparation

The corn is cooked together with the cinnamon in 4 liters of water for two hours.

When the corn is soft, some kernels are removed, crushed, and added to the mixture to thicken it.

add the sugar, mixing well; Lastly, add the milk, let it boil and serve.

note: this food is consumed hot or cold, it is also very popular, and is sold on the streets.

Ingredients

  • 1 pound white ground corn
  • 1 liter of milk
  • 1 pound of sugar
  • 6 cinnamon sticks