Preparation

prep time: 30 minutes
number of servings: 8
difficulty level: normal

preparation:
the starch is untied in the juice and the sugar is added.
cook over low heat, stirring until boiling. foam is removed from the surface and allowed to cool.
add the yolks to the beaten egg whites and continue beating, mixing the syrup little by little with enveloping movements.
Pour everything into a buttered mold and take it to a preheated oven at 300 ° for 20 minutes. (or cook in a bain-marie for 30 minutes).
Let it cool and take it out.
it is kept refrigerated.

Ingredients

  • 2 cups sour orange juice
  • 1 pound of sugar
  • 2 teaspoons cornstarch
  • 8 egg whites beaten until stiff
  • 8 beaten egg yolks